Basil Leaves

Basil also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.

Basil, also known as tulsi, and basil are both fragrant plants that are frequently used in cooking and for their therapeutic benefits. They are separate species, though, and they differ greatly from one another.  basil is a plant related to mint and shares many of its therapeutic benefits.

Having antioxidants and anti-bacterial properties, basil helps maintain skin health, boosts digestion and detoxifies the body. It also helps in the prevention and cure of diseases like cancer, diabetes and other heart conditions. Fresh basil contains Vitamin A, Vitamin K, Iron, Manganese, Calcium, and essential oils.

Botanical/Scientific Name: Ocimum basilicum
Local Name: Basil

Earth Treasures Valley is located at Cairo, Shubra Al Khemah. We specialize in offering premium-quality Basil Leaf sourced directly from our cultivation. Our meticulous process involves careful harvesting, drying, and packaging of Basil leaves to retain their distinctive earthy and aromatic qualities, showcasing our commitment to excellence. To cater to diverse culinary and commercial needs, we provide packaging choices of 10 kg or 25 kg, ensuring freshness and convenience for our valued customers.

We excel in sourcing and delivering top-quality hibiscus and chamomile flowers, along with diverse forms like tea cut, powder, and tea bags. Explore more herbal delights with Lemon Balm Leaf, Rosemary, Thyme, Marjoram, and oils like Black Seed, Olive from Earth Treasures Valley.

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