Dried Dill Leave

The leaves of dill are used as herbs in cooking for flavour and aroma. Dill is used for preparing dishes such as soups, pickles and curries.

Specifications:

Varieties: Anethum graveolens, Anethum, Shepu
Origin: Egypt
Taste/Flavor: dry dill is more concentrated and has a slightly different flavor profile.
Appearance:

  • Dill, sometimes known as Dill Weed is an aromatic herb with fine, feathery fronds that when dried are a vivid dark green.
  •  Shape: broadly oval in shape, about 0.14 inch (3.5 mm) long, with three longitudinal dorsal ridges and two wing-like lateral ridges
  •  Color:  green

 Shelf Life: Approximately 2-3 years when stored properly
 Packaging: Securely sealed bags to maintain freshness
 Packaging Size/Weight: Available in 10 kg or 25 kg options

Category: Tag:
Dill Leaves
 The fern-like leaves of dill are aromatic and are used to flavour many foods such as gravlax (cured salmon) and other fish dishes, borscht, and other soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried.
Dill leaves might possess the following properties:
  • It might help in facilitating digestion.
  • It might help relieve gas.
  • It may help improve appetite.
  • It might help get rid of bad breath.
  • It might help in urine formation and urinary conditions.
  • It might help against stomach cramps.

Botanical/Scientific Name: Anethum graveolens
Local Name: mahshi koronb

Earth Treasures Valley is located at Cairo, Shubra Al Khemah. We specialize in offering premium-quality Basil Leaf sourced directly from our cultivation. Our meticulous process involves careful harvesting, drying, and packaging of Basil leaves to retain their distinctive earthy and aromatic qualities, showcasing our commitment to excellence. To cater to diverse culinary and commercial needs, we provide packaging choices of 10 kg or 25 kg, ensuring freshness and convenience for our valued customers.

We excel in sourcing and delivering top-quality hibiscus and chamomile flowers, along with diverse forms like tea cut, powder, and tea bags. Explore more herbal delights with Lemon Balm Leaf, Rosemary, Thyme, Marjoram, and oils like Black Seed, Olive from Earth Treasures Valley.

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