Sage Leaves
Sage leaves or Salvia officinalis, is a flowering shrub that is a member of the mint family Lamiaceae. Very commonly used in food dishes and as a garden herb, it also contains many medicinal properties used not just in Ayurveda
Sage is an attractive culinary herb. Salvia officinalis is an aromatic, rather woody perennial shrub in the mint family (Lamiaceae) native to the shores of the northern Mediterranean. Its common names include culinary sage, common garden sage, or garden sage.
Sage is a popular herb in cooking and is often used to flavor a variety of dishes, including meats, stuffing, soups, and sauces. It pairs well with poultry, pork, and is a key ingredient in classic dishes like sage butter sauce.
In traditional medicine, sage has been used for its potential health benefits. It is believed to have antimicrobial, anti-inflammatory, and antioxidant properties. Sage tea is sometimes consumed for its purported medicinal effects. Sage is a hardy herb that can be grown in a garden or as a potted plant. It prefers well-drained soil and a sunny location.
Botanical/Scientific Name: Salvia officinalis
Local Name: Sage Leaves
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